Recycled Crayon Cookies

Recycled Crayon Cookies:Thanks Laura!Slice and peel wrappers off of old crayons. (Crayola definitely are the best, Rose Art crayons seemed to be more runny and watery.)*Use a knife to slice the crayon wrappers down the middle, or it will take hours to peel.Break the crayons up into smaller pieces...about 3 pieces per crayon. Spray a muffin pan with cooking spray. Put a handful of different colored crayons in each cup. (We found the silicone muffin pans work the best for getting the cookies out. But the metal ones still work okay, but it is very hard to get the crayon residue off of the metal. I ended up throwing my metal one away. The silicone ones just popped right out.The oven needs to be on 200 degrees. And keep an eye on them. They need to cook for 5 to 10 min. is all. Just until all of the crayons have barley melted. If you wait too long, all of the colors become just one black lump.Let them cool completely before you try to pop them out.Have Fun!